2 Cups of All Purpose Flour (GF All Purpose Flour as alternative)
2 TBLS Granulated Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 3/4 Cup Buttermilk
2 Large Eggs
3 TBLS Unsalted Butter, Melted
Blueberries, raspberries, strawberries, mini chocolate chips, cinnamon/sugar
Maple Syrup for Serving
Preheat oven to 400 degrees.
In a mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt.
In a separate bowl, whisk together buttermilk, eggs and melted butter.
Slowly pour the buttermilk mixture in to the flour mixture and mix until combined.
Batter will be slightly lumpy. Allow the batter to rest 2 minutes.
Spray each muffin well with non stick cooking spray.
Fill each muffin well about 2/3 full. (heaping TBLS full if using a mini pan)
If adding fruit, add blueberries, as an example, into the batter or mini chocolate chips etc.
Bake in preheated oven 10-12 minutes
Cool completely using a knife to loosen edges and invert on to a wire rack.
Serve with Maple Syrup.