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What do Steak, Pear & Arugula have in common? PIZZA

Grilled Flank Steak, Pear & Arugula Pizza:

1/2 pound flank steak

1 TBL Olive Oil

1 1/2 tsp white balsamic vinegar

1- 12 inch store bought pizza crust or No Yeast Pizza Dough Recipe below

1 Pear, peeled and sliced

1 cup fresh arugula

1/4 cup Gorgonzola Cheese, crumbled

Salt and Pepper


Preheat Oven to 400 Degrees

If using a pizza stone, heat stone in the oven.

In a small bowl, mix oil and vinegar, set aside.

Prepare steak with salt and pepper

Grill steak 3-4 minutes on each side, set aside/covered and rest for 10 minutes

Slice steak on the diagonal and in to thin strips.

Place pizza dough on to the desired pan.

Brush the pizza dough with the oil/vinegar mixture.

Layer with Pear slices and sprinkle 1/2 arugula, cheese and steak strips.

Bake until golden brown - about 12-15 minutes.

Remove Pizza, top with additional arugula.

*this pizza can be made on a barbeque grill as well.

Recipe for No Yeast Pizza Dough:

2 1/2 Cups of All-Purpose Flour* (GF All-Purpose 1:1 Ratio)

3 tsp Baking Powder

1 tsp kosher salt

3/4 Cup of water (may need extra if dough seems too dry)

1 TBLS Olive Oil or Avocado Oil

Directions for Dough:

Preheat oven to 400 degrees.

In a medium bowl, combine flour, powder and salt. Whisk until well combined.

In small bowl, combine water and oil.

Slowly add the water/oil mixture to the dough. DO NOT pour all of the water in at once.

Use a spoon or your hands, mix until the dough is soft, not sticky. Add a little water(1 TBL at a time) if the dough is too dry.

Prepare your surface with flour. Remove the dough ball and sprinkle with flour. Using a roller pin or hands to form a 12 inch circle or 2 mini pizza (6 inches each).

Transfer the pizza to a nonstick/stone pan.



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