Recipe for No Yeast Pizza Dough:
2 1/2 Cups of All-Purpose Flour* (GF All-Purpose 1:1 Ratio)
3 tsp Baking Powder
1 tsp kosher salt
3/4 Cup of water (may need extra if dough seems too dry)
1 TBLS Olive Oil or Avocado Oil
NOTE: Use 2 TBL Melted Butter + Herbs for flavoring crust if desired
Directions for Dough:
Preheat oven to 400 degrees.
In a medium bowl, combine flour, powder and salt. Whisk until well combined.
In small bowl, combine water and oil.
Slowly add the water/oil mixture to the dough. DO NOT pour all of the water in at once.
Use a spoon or your hands, mix until the dough is soft, not sticky. Add a little water(1 TBL at a time) if the dough is too dry.
Prepare your surface with flour. Remove the dough ball and sprinkle with flour. Using a roller pin or hands to form a 12 inch circle or 2 mini pizza (6 inches each).
Transfer the pizza to a nonstick/stone pan. Brush the dough with melted butter/herb combination if desired.
Top with sauce choice, toppings and bake for 15 minutes or until bubbly and golden brown.
Recipe for Red Pizza Sauce:
1- 14.5 ounce Tomato Sauce
1- 6 ounce Tomato Paste
2 Garlic Cloves, Minced
1 TBLS Italian Seasoning
1/2 tsp Onion Powder
1/2 tsp sugar
In a medium sauce pan, combine all ingredients. Heat over medium-high heat until sauce simmers. Remove from heat until use.
Store into a container until use. Sauce can be frozen.
Recipe for White Pizza Sauce:
2 TBL Butter
3 TBL Flour
1 Cup Milk
1/4 tsp Salt
1/8 tsp Pepper (white is best)
1 Garlic Clove, Minced
2 TBL Fresh Basil, Minced
1/2 Cup Parmigiano-Reggiano Cheese, Shredded / Parmesan Cheese
Heat butter in small saucepan. Add flour and stir until thoroughly mixed.
Slowly whisk in the milk, adding gradually. Stir in remaining ingredients.
Use once sauce thickens.