No Yeast Pizza Crust & Homemade Pizza Sauce (Red & White)




Recipe for No Yeast Pizza Dough:

2 1/2 Cups of All-Purpose Flour* (GF All-Purpose 1:1 Ratio)

3 tsp Baking Powder

1 tsp kosher salt

3/4 Cup of water (may need extra if dough seems too dry)

1 TBLS Olive Oil or Avocado Oil


NOTE: Use 2 TBL Melted Butter + Herbs for flavoring crust if desired


Directions for Dough:

Preheat oven to 400 degrees.

In a medium bowl, combine flour, powder and salt. Whisk until well combined.

In small bowl, combine water and oil.

Slowly add the water/oil mixture to the dough. DO NOT pour all of the water in at once.

Use a spoon or your hands, mix until the dough is soft, not sticky. Add a little water(1 TBL at a time) if the dough is too dry.

Prepare your surface with flour. Remove the dough ball and sprinkle with flour. Using a roller pin or hands to form a 12 inch circle or 2 mini pizza (6 inches each).

Transfer the pizza to a nonstick/stone pan. Brush the dough with melted butter/herb combination if desired.

Top with sauce choice, toppings and bake for 15 minutes or until bubbly and golden brown.


Recipe for Red Pizza Sauce:

1- 14.5 ounce Tomato Sauce

1- 6 ounce Tomato Paste

2 Garlic Cloves, Minced

1 TBLS Italian Seasoning

1/2 tsp Onion Powder

1/2 tsp sugar


In a medium sauce pan, combine all ingredients. Heat over medium-high heat until sauce simmers. Remove from heat until use.

Store into a container until use. Sauce can be frozen.


Recipe for White Pizza Sauce:

2 TBL Butter

3 TBL Flour

1 Cup Milk

1/4 tsp Salt

1/8 tsp Pepper (white is best)

1 Garlic Clove, Minced

2 TBL Fresh Basil, Minced

1/2 Cup Parmigiano-Reggiano Cheese, Shredded / Parmesan Cheese


Heat butter in small saucepan. Add flour and stir until thoroughly mixed.

Slowly whisk in the milk, adding gradually. Stir in remaining ingredients.

Use once sauce thickens.
















Get in Touch

​541-292-0075

lizlinn@platevibes.com

P.O. Box 5342 Central Point, OR 97502